PHAKOON THAI KITCHEN

LB Panang

A rich and creamy Thai panang curry with your choice of protein and bell pepper with kaffir lime leaves and Thai basil. Served on jasmine rice.

LB Green Curry

Thai green curry with coconut milk, bamboo shoots, aubergine, fine beans and bell peppers. Served on jasmine rice

LB Pad Ka Prao

Spicy sƟr-fry your choice of protein, fresh basil, chili, and garlic, served over a bed of steamed rice.

LB Cashew Nuts

SƟr-fried chicken or tofu & vegetable with cashew nuts, bell peppers, onions, carrot in a Savory-sweet sauce served on jasmine rice.

LB Beef Oyster

Tender slices of beef sƟr-fried with bell peppers, onions, carrots, spring onion and mushrooms in savoury oyster sauce served over bed of steamed jasmine rice

LB Pad Thai

A classic sƟr-fried rice noodles tossed with eggs, tofu, bean sprouts, carrot, chive, and your choice of protein with our traditonal Pad Thai sauce and crushed peanuts

LB Fried Rice

Flavourful Thai fried rice with your choice of prawns, chicken, or tofu & vegetable, sƟr-fried with vegetable, eggs, and fragrant jasmine rice.

Prawns Cracker

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Edamame

Chips

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Whitebait

Mixed Starter 2pp

Donut Prawns cakes, Chicken Satay, Steamed dumplings, Vegetables spring rolls, Prawns on toast. Served with  peanut and sweet chilli sauce

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Mixed Veg Starter 2pp

Sweetcorn cakes, Veggie spring rolls, Deep-fried Tofu, Steamed vegetarian dumplings, Vegetables tempura.

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Aromatic duck 2 pp

Slow-roasted marinated duck with Chinese spices and herbs until tender and crispy then shreded. Served with thin pancakes, spring onions, cucumber, and hoisin sauce.

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Chicken Satay

Grilled tender pieces of marinated chicken skewered, served with a rich and creamy peanut sauce for dipping.

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Thai Calamari

Calamari stripe, infused with aromatic lemongrass and fresh parsley, then lightly fried to a golden crisp. Served with a side of mayonnaise and wasabi sauce.

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Dumpling

Steamed dumplings filling of chicken and prawns. Served with a savoury soy-based dipping sauce.

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Duck Spring rolls

Homemade spring rolls made with tender shredded roast duck, cabbage, black jelly fungus mushrooms, glass noodles, coriander root, and sesame oil, crispy fried. Served with a hoi sin dipping sauce.

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Donut Prawns Cake

Prawns blended with fish paste, herbs and spices, formed into delicate cakes and lightly fried until golden brown. Served with a sweet and tangy plum sauce

Questions about allergens, ingredients or cooking methods? Please contact the restaurant

Chicken and Prawns Toast

Chicken and prawns, blended with aromatic herbs and spices, are piled high on French bread, forming golden cakes served with a sweet chill dipping sauce.

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Fish Cake

Deep fried Fish cakes made from fish paste with red curry paste, green beans, and kaffir lime leaves. Served with a sweet chili dipping sauce with peanuts and cucumber relish.

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Softshell Crab

Softshell crab, lightly battered and fried to crispy perfection, seasoned with aromatic pepper and salt for a flavourful crunch.

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Pork Skewer

Thai-style grilled pork skewers marinated in a savoury blend of garlic, coriander, and soy sauce, served with a spicy dipping sauce.

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Vegetables Spring Rolls

Crisp and golden rolls filled with cabbage, carrot, grass noodles, mung bean, black fungus mushroom delicately seasoned and fried to perfection. Served with a sweet chili dipping sauce.

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Vegetables Tempura

Vegetables lightly battered and fried until golden brown, then served with a tangy and sweet chili sauce.

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Vegetables Dumpling

Steamed dumpling filled with assorted vegetables with savoury soy based dipping sauce.

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Fried Tofu

Crispy-fried battered tofu pieces served with a delectable, sweet chili sauce, topped with crushed peanuts for a delightful vegetarian appetizer option.

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Toong Thong

Crisp fried golden pastry bags filled with onion, carrot, sweet corn, cheese and butter. Served with a sweet chili dipping sauce

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Som Tum Thai

A refreshing Thai salad, featuring lightly pounded shredded green papaya, tomatoes, fine beans, peanuts, and chili, all tossed in a tangy and spicy dressing of tamarind, lime juice, fish sauce, and palm sugar.

Spicy level: Medium

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Yum Nua

Slices of flame-charred beef sirloin with celery, cherry tomatoes, cucumber, and onion, radish banana shallot, all tossed in a light lime chili dressing.

Spicy level: Medium

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Yum Moo-Yor Seafood

A medley of squid, mussels, prawns and Thai pork sausage with crisp celery, cucumber, onion, banana shallot, black fungus mushroom and tomatoes, all tossed in a zesty lime chili dressing.

Spicy level: High

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Prawn Avocado Salad

Grilled giant prawns paired with creamy avocado, served atop a bed of fresh greens, all drizzled with a tangy Japanese wasabi and citrus dressing

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Tom Yum Prawns

A spicy and tangy prawn soup with a combination of mushrooms and tomatoes, infused with aromatic lemongrass, galangal, kaffir lime leaves, and chili broth.

Spicy level: Medium

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Tom Kha Chicken

Fragrant soup of chicken, mushrooms, tomatoes, and fresh coriander in a creamy coconut milk broth, infused with aromatic lemongrass, galangal, kaffir lime leaves, and Thai chili for a delightful balance of flavours.

Spicy Level: Mild

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Tom Yum Seafood Potaek

A flavourful Thai clear version of tom yum soup featuring a medley of mussels, prawns, squid and fish cooked in a spicy and tangy broth infused with lemongrass, galangal, kaffir lime leaves, tomatoes, holy basil and Thai chili

Spicy level: Medium

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Tom Yum Mushroom and Tofu

A spicy and tangy soup with a combination of mixed mushrooms and tomatoes, infused with aromatic lemongrass, galangal, kaffir lime leaves, and chili broth.

Spicy level: Medium

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Tom Kha Mushroom and Tofu

Mmixed mushrooms, tofu, tomatoes, and fresh coriander in a creamy coconut milk broth, infused with aromatic lemongrass, galangal, kaffir lime leaves, and Thai chili for a delightful balance of flavours.

Spicy level: Mild

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Phad Ka Prow

Your choice of sliced meat stir-fried with long beans and onions, cooked with aromatic Thai holy basil leaves, garlic, chili, and Savory seasonings.

Spicy leveL; Medium

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Chicken Cashew Nuts

Stir-fried chicken with cashew nuts, bell peppers, onions, carrot in a Savory-sweet sauce, seasoned with garlic and chili peppers.

Spicy level: Mild

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Beef Oyster Sauce

Tender slices of beef stir-fried with colourful bell peppers, onions, carrots, spring onion and mushrooms in a rich and savoury oyster sauce.

Spicy level: 

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Sweet Sour

A delightful stir-fry chicken or prawns with colourful bell peppers, onions, tomatoes, and pineapple, cucumber cooked in a delightful sweet and tangy sauce.

Spicy level: 

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Veg /Tofu Sweet Sour

A colourful medley of vegetables, including bell peppers, onions, cucumber and pineapple, stir-fried in a tangy and savoury sauce. This flavourful dish is a vegetarian twist on a classic favourite.

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Veg/Tofu Cashew Nuts

Stir-fried tofu with cashew nuts, bell peppers, onions, carrot in a Savory-sweet sauce, seasoned with garlic and chili peppers.

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Veg/Tofu Pad Ka Prao

Broccoli and bell pepper with long beans and onions, tofu, cooked with aromatic holy basil leaves, garlic, chili, and Savory seasonings.

Spicy level: Medium

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Broccoli Moo Krob

Stir-fried Broccoli Stem, paired with crispy pork belly, garlic,  chilli and savoury oyster sauce

Spicy level: Mild

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Moo Krob Black PP

Crispy Pork Belly with chive, colourful bell pepper, carrot and garlic all expertly stir-fried in a delectable blend of rich black pepper and oyster sauce

Spicy level: Mild

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Chu Chee Tofu

Deep-fried battered tofu in a rich and aromatic Choo Chee curry sauce, made with coconut milk, Thai red curry paste, and fragrant herbs tossed with kaffir-lime leaves.

Spicy level: Mild

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Chicken Massaman

A delicious Thai curry featuring skinless chicken tight in a rich and creamy unique curry sauce made with coconut milk, Massaman curry paste, and a blend of aromatic spices with potatoes, onions, carrot and peanuts.

Spicy level: Mild

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Duck Red Curry

Tender roasted duck immersed in a flavourful red curry sauce, complemented by the sweetness of lychee and the tanginess of fresh pineapple, creating a spicy and complex flavour profile.

Spicy level: Mild

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Jungle Curry

Known as "Gaeng Pa" in Thai, this curry boasts a bold flavour profile without the use of coconut milk. Made with your choice of protein and a mixture of vegetables and herbs.

Spicy level: High

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Green Curry

A classic Thai curry featuring your choice of protein simmered in a vibrant green curry sauce with coconut milk, bamboo shoots, eggplant, and bell peppers.

Spicy level: Medium

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Red Curry

Another popular Thai curry with a rich and spicy flavour profile, featuring your choice of protein simmered in a flavourful traditional red curry paste and coconut milk, with bamboo shoots, bell peppers, and eggplant.

Spicy level: Medium

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Panang Curry

A rich and creamy Thai curry with your choice of protein in a flavourful coconut-based sauce, infused with red chili, garlic, shallots, lemongrass, and aromatic spices, finished with kaffir lime leaves and Thai basil.

Spiicy level: Medium

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Veg Green Curry

A classic Thai curry featuring aubergine, eggplant, bamboo shoots, and bell peppers, tofu, simmered in a vibrant green curry sauce with coconut milk.

Spicy Level: Medium

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Veg Red Curry

A flavourful traditional red curry pastes and coconut milk, tofu with broccoli, carrot and t bamboo shoots.

Spicy level: Medium

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Panang Veg Tofu

Succulent tofu cooked to perfection in a luscious Panang curry sauce, crafted with coconut milk, aromatic herbs, and a hint of chili heat. This Thai-inspired dish offers a symphony of flavours.

Spicy level: Medium

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Jasmine rice

Coconut rice

Sticky rice

Brown rice

Eggs Fried rice

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Stir Fried Mix Veg

Stir-fried carrot, broccoli, beansprouts, cabbage and mushroom

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Stir Fried Broccoli

Broccoli stems, carrot and button mushroom with oyster sauce

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Pak Boong Fai Daeng

Water Spinach with pickle yellow bean and chilli, garlic sauce

Spicy levvel: Mild

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Crispy Fried Egg

Contains: Eggs

Thai Omelette

Contains: Fish, Eggs

Steam Noodles

Pad Thai

A classic stir-fried noodle dish featuring rice noodles tossed with eggs, tofu, bean sprouts, carrot, chive, and your choice of protein with our traditional Pad Thai sauce. With crushed peanuts and lemon wedge.

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Pad See Eiw

Stir-fried wide rice noodles with broccoli, cabbage, Pak choi eggs, and a flavourful sauce, complemented by your choice of protein, from meats to mushrooms.

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Kao Soi Gai

Egg noodles with succulent skinless chicken thigh in an aromatic coconut curry broth, topped with pickled mustard greens, shallots, and lime, finished with crispy noodles, and served with chili oil.

Spicy level: Medium

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Guay Tiew Kua Gai

Stir-fried wide rice noodles with tender chicken, aromatic garlic, and fresh vegetables. Seasoned with a blend of soy sauce and oyster sauce.

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Wok Fried Rice

Wok-fried rice dish featuring fragrant jasmine rice stir-fried with eggs, spring onions  and your choice of protein, Seasoned with aromatic Thai sauces and seasoning.

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Drunken Noodles

Stir-fried wide rice noodles tossed with your choice of protein, vibrant vegetables, and aromatic herbs, all bathed in a tantalizing sauce infused with garlic, chili, and savoury seasonings.

Spicy level: High

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Veg/Tofu Fried Rice

A flavourful blend of fluffy jasmine rice, vegetables, and tender tofu, seasoned with aromatic Thai sauces and seasoning for a satisfying dish.

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Phakoon Fried Rice

Home features wok-fried rice with prawns, chili oil, carrots, onions, chives, and a homemade seasoning.

Spicy level: Mild

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Kao Pad Mun Goong

Our chef's special prawns wok-fried rice with aromatic homemade shrimps paste, eggs, chive and seasonings served with cumcumber and lime

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Prawn Garlic Pepper

Battered jumbo prawns delicately sautéed with aromatic garlic, coriander and freshly cracked black pepper, offering a burst of flavour in every bite

Spicy level: Mild

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Chu Chee Prawns

Battered Jumbo prawns bathed in a rich and creamy Chu-Chee curry sauce, infused with aromatic Thai herbs and spices for a delectable seafood indulgence. Served on a bed of garden salad.

Spicy level: Mild

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Grilled Jumbo Prawns

Jumbo prawns, expertly grilled to perfection and served with a spicy and tangy seafood sauce, creating a harmonious blend of flavours that tantalize the taste buds.

Spicy level: Meium

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Pu Pong Kari

Crispy softshell crab stir-fried with delectable curry powder, milk and eggs, accompanied by crisp celery, onion, spring onion, and red pepper for a delightful fusion of flavours and textures.

Spicy level: Mild

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Seabass Nueng Manow

Steamed seabass fillet served with a zesty lime sauce, infused with garlic, Thai chili, and lime for a burst of flavour. Served on a bed of green vegetables

Spicy level: Medium

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Seabass Radprik

Deep-fried battered Seabass fillet topped with our chef's unique recipe sauce made of fish sauce, chilli and garlic

Spicy level: Medium

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Duck Tamarind Sauce

Duck in Tamarind Sauce, featuring tender duck breast glazed with a tangy tamarind sauce and tossed with crispy fried shallot. Served on a bed of seared fresh pineapple.

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Weeping Tiger

Grilled Sirloin of Beef and served with our signature “Jaew” sauce, this traditional Thai dipping sauce features a harmonious blend of spicy, tangy, and savoury flavours and a side of broccoli.

Spicy level: Medium

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Masman Lamb Shank

Lamb shank slow cooked in a fragrant Massaman curry sauce, infused with a harmonious blend of spices and served with potatoes, carrot and onion.

Spicy level: Mild

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Gaeng Tay Pho

Southern Thai red curry with pork belly and water spinach, simmered in a rich coconut milk broth infused with aromatic curry paste, featuring the refreshing tanginess of tamarind and the citrusy aroma of kaffir lime leaves

Spicy level: Medium

Questions about allergens, ingredients or cooking methods? Please contact the restaurant.

Drunken Duck

Succulent pieces of roasted duck stir-fried with fresh Thai basil, finger root, garlic, chilies, fine beans and aubergine in a flavourful sauce made with soy sauce, oyster sauce, and a splash of whisky.

Spicy level - Spicy

Pad cha Seafood

Seafood Medley, mixed of prawns, squid, mussels, and seabass stir-fried with fresh Thai basil, finger root, garlic, chilies, fine beans, and bell peppers. Tossed in a fragrant homemade sauce infused with kaffir lime and lemongrass.

Spicy level - Very spicy

Seabass Ginger

Delicately steamed seabass, infused with the fresh, aromatic flavors of ginger, soy sauce and sesame. Served with a light broth and garnished with spring onions, mushroom and pepper. Ideal for a healthy and flavorful meal.

Spicy level - mild

Mango Sticky Rice

Lemon Cheese Cake

Creme Blulee

Affogato

Coke

Diet coke

Lemonade

Appetizer

J2O orange

Apple juice

Still Water

Lime Soda

Sparkling water